Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.

Engelhardt L, Wilkin JD

DOI: 10.1002/fsn3.72102
Published: 2026 Jul
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72102,
  title = {Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.},
  author = {Engelhardt L and Wilkin JD},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72102},
  url = {https://doi.org/10.1002/fsn3.72102}
}

RIS

TY  - JOUR
TI  - Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.
AU  - Engelhardt L
AU  - Wilkin JD
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72102
UR  - https://doi.org/10.1002/fsn3.72102
ER  -

APA

L, E., & JD, W. (2026). Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.. Food science & nutrition. https://doi.org/10.1002/fsn3.72102

Source records

pubmed · retrieved 2026-09-25T12:20:24.463Z