Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley.

Lu X, Ma N, Wang Y

DOI: 10.1002/fsn3.72125
Published: 2026 Aug
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72125,
  title = {Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley.},
  author = {Lu X and Ma N and Wang Y},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72125},
  url = {https://doi.org/10.1002/fsn3.72125}
}

RIS

TY  - JOUR
TI  - Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley.
AU  - Lu X
AU  - Ma N
AU  - Wang Y
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72125
UR  - https://doi.org/10.1002/fsn3.72125
ER  -

APA

X, L., N, M., & Y, W. (2026). Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley.. Food science & nutrition. https://doi.org/10.1002/fsn3.72125

Source records

pubmed · retrieved 2026-09-25T04:48:06.323Z