A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life.

Shikha SI, Barua H, Faisal M

DOI: 10.1002/fsn3.72172
Published: 2026 Sep
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72172,
  title = {A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life.},
  author = {Shikha SI and Barua H and Faisal M},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72172},
  url = {https://doi.org/10.1002/fsn3.72172}
}

RIS

TY  - JOUR
TI  - A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life.
AU  - Shikha SI
AU  - Barua H
AU  - Faisal M
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72172
UR  - https://doi.org/10.1002/fsn3.72172
ER  -

APA

SI, S., H, B., & M, F. (2026). A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life.. Food science & nutrition. https://doi.org/10.1002/fsn3.72172

Source records

pubmed · retrieved 2026-09-25T04:02:32.253Z