Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage

Kalonji A. Tshisekedi, Tim Van Den Bossche, Lennart Martens, Pieter De Maayer, Angela Botes

Open source

DOI: 10.1002/fsn3.72179
Published: 2026-08
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72179,
  title = {Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage},
  author = {Kalonji A. Tshisekedi and Tim Van Den Bossche and Lennart Martens and Pieter De Maayer and Angela Botes},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72179},
  url = {https://doi.org/10.1002/fsn3.72179}
}

RIS

TY  - JOUR
TI  - Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage
AU  - Kalonji A. Tshisekedi
AU  - Tim Van Den Bossche
AU  - Lennart Martens
AU  - Pieter De Maayer
AU  - Angela Botes
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72179
UR  - https://doi.org/10.1002/fsn3.72179
ER  -

APA

Tshisekedi, K. A., Bossche, T. V. D., Martens, L., Maayer, P. D., & Botes, A. (2026). Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72179

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crossref · retrieved 2026-09-27T16:44:29.743Z