Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion.
- DOI
- 10.1002/fsn3.72188
- Published
- 2026 Aug
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72188,
title = {Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion.},
author = {Erol KF and Kutlu G and Bekiroglu H and Sagdıc O and Tornuk F},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72188},
url = {https://doi.org/10.1002/fsn3.72188}
}RIS
TY - JOUR TI - Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion. AU - Erol KF AU - Kutlu G AU - Bekiroglu H AU - Sagdıc O AU - Tornuk F PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72188 UR - https://doi.org/10.1002/fsn3.72188 ER -
APA
KF, E., G, K., H, B., O, S., & F, T. (2026). Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion.. Food science & nutrition. https://doi.org/10.1002/fsn3.72188
Source records
- pubmed · retrieved 2026-09-26T08:27:25.456Z