Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis.

Avellaneda E, Moraru CI.

DOI: 10.1002/fsn3.72222
Published: 2026-09-09
Container: Food Sci Nutr
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72222,
  title = {Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis.},
  author = {Avellaneda E and  Moraru CI.},
  year = {2026},
  journal = {Food Sci Nutr},
  doi = {10.1002/fsn3.72222},
  url = {https://doi.org/10.1002/fsn3.72222}
}

RIS

TY  - JOUR
TI  - Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis.
AU  - Avellaneda E
AU  -  Moraru CI.
PY  - 2026
JO  - Food Sci Nutr
DO  - 10.1002/fsn3.72222
UR  - https://doi.org/10.1002/fsn3.72222
ER  -

APA

E, A., & CI., M. (2026). Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis.. Food Sci Nutr. https://doi.org/10.1002/fsn3.72222

Source records

europe-pmc · retrieved 2026-09-26T02:59:45.903Z