Nutritional Profile, Techno-Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder.

Bebe TS, Mshayisa VV, Vhangani LN, Mashau ME

DOI: 10.1002/fsn3.72225
Published: 2026 Aug
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72225,
  title = {Nutritional Profile, Techno-Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder.},
  author = {Bebe TS and Mshayisa VV and Vhangani LN and Mashau ME},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72225},
  url = {https://doi.org/10.1002/fsn3.72225}
}

RIS

TY  - JOUR
TI  - Nutritional Profile, Techno-Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder.
AU  - Bebe TS
AU  - Mshayisa VV
AU  - Vhangani LN
AU  - Mashau ME
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72225
UR  - https://doi.org/10.1002/fsn3.72225
ER  -

APA

TS, B., VV, M., LN, V., & ME, M. (2026). Nutritional Profile, Techno-Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder.. Food science & nutrition. https://doi.org/10.1002/fsn3.72225

Source records

pubmed · retrieved 2026-09-25T00:53:10.862Z