Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley ( <i>Petroselinum crispum</i> (Mill.) Fuss)

Ayşe Betül Avci, Özlem Alan, Merve Göre, Bintuğ Öztürk

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DOI: 10.1002/fsn3.72235
Published: 2026-08
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72235,
  title = {Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (
                    <i>Petroselinum crispum</i>
                    (Mill.) Fuss)},
  author = {Ayşe Betül Avci and Özlem Alan and Merve Göre and Bintuğ Öztürk},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72235},
  url = {https://doi.org/10.1002/fsn3.72235}
}

RIS

TY  - JOUR
TI  - Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (
                    <i>Petroselinum crispum</i>
                    (Mill.) Fuss)
AU  - Ayşe Betül Avci
AU  - Özlem Alan
AU  - Merve Göre
AU  - Bintuğ Öztürk
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72235
UR  - https://doi.org/10.1002/fsn3.72235
ER  -

APA

Avci, A. B., Alan, Ö., Göre, M., & Öztürk, B. (2026). Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley ( <i>Petroselinum crispum</i> (Mill.) Fuss). Food Science & Nutrition. https://doi.org/10.1002/fsn3.72235

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crossref · retrieved 2026-09-25T03:40:37.739Z