Enhancement of Morpho-Physiological, Physiological, and Antioxidant Capacity of Saffron (Crocus sativus L.) Under Water Deficit Using ZnO Nanoparticles and Magnesium Sulfate: Implications for Saffron Yield.
- DOI
- 10.1002/fsn3.72236
- Published
- 2026 Aug
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72236,
title = {Enhancement of Morpho-Physiological, Physiological, and Antioxidant Capacity of Saffron (Crocus sativus L.) Under Water Deficit Using ZnO Nanoparticles and Magnesium Sulfate: Implications for Saffron Yield.},
author = {Fadala LT and Zaben S and Marir EMA and Meftahizade H},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72236},
url = {https://doi.org/10.1002/fsn3.72236}
}RIS
TY - JOUR TI - Enhancement of Morpho-Physiological, Physiological, and Antioxidant Capacity of Saffron (Crocus sativus L.) Under Water Deficit Using ZnO Nanoparticles and Magnesium Sulfate: Implications for Saffron Yield. AU - Fadala LT AU - Zaben S AU - Marir EMA AU - Meftahizade H PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72236 UR - https://doi.org/10.1002/fsn3.72236 ER -
APA
LT, F., S, Z., EMA, M., & H, M. (2026). Enhancement of Morpho-Physiological, Physiological, and Antioxidant Capacity of Saffron (Crocus sativus L.) Under Water Deficit Using ZnO Nanoparticles and Magnesium Sulfate: Implications for Saffron Yield.. Food science & nutrition. https://doi.org/10.1002/fsn3.72236
Source records
- pubmed · retrieved 2026-09-25T19:18:51.090Z
- europe-pmc · retrieved 2026-09-25T19:18:51.108Z