Antioxidant Response of Lepidium sativum L. to Metallic Trace Element Stress Under Controlled Mycorrhization Conditions.

Yeznasni HE, Chafai W, Gagou E, Alzain MN, Noman O, Nasr FA, Addi M, Khalid A

DOI: 10.1002/fsn3.72251
Published: 2026 Aug
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72251,
  title = {Antioxidant Response of Lepidium sativum L. to Metallic Trace Element Stress Under Controlled Mycorrhization Conditions.},
  author = {Yeznasni HE and Chafai W and Gagou E and Alzain MN and Noman O and Nasr FA and Addi M and Khalid A},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72251},
  url = {https://doi.org/10.1002/fsn3.72251}
}

RIS

TY  - JOUR
TI  - Antioxidant Response of Lepidium sativum L. to Metallic Trace Element Stress Under Controlled Mycorrhization Conditions.
AU  - Yeznasni HE
AU  - Chafai W
AU  - Gagou E
AU  - Alzain MN
AU  - Noman O
AU  - Nasr FA
AU  - Addi M
AU  - Khalid A
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72251
UR  - https://doi.org/10.1002/fsn3.72251
ER  -

APA

HE, Y., W, C., E, G., MN, A., O, N., FA, N., M, A., & A, K. (2026). Antioxidant Response of Lepidium sativum L. to Metallic Trace Element Stress Under Controlled Mycorrhization Conditions.. Food science & nutrition. https://doi.org/10.1002/fsn3.72251

Source records

pubmed · retrieved 2026-09-24T22:43:13.996Z