Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation.

Chi NTY, Duong NA, Nguyen TTK, Nho TQ

DOI: 10.1002/fsn3.72254
Published: 2026 Aug
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72254,
  title = {Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation.},
  author = {Chi NTY and Duong NA and Nguyen TTK and Nho TQ},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72254},
  url = {https://doi.org/10.1002/fsn3.72254}
}

RIS

TY  - JOUR
TI  - Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation.
AU  - Chi NTY
AU  - Duong NA
AU  - Nguyen TTK
AU  - Nho TQ
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72254
UR  - https://doi.org/10.1002/fsn3.72254
ER  -

APA

NTY, C., NA, D., TTK, N., & TQ, N. (2026). Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation.. Food science & nutrition. https://doi.org/10.1002/fsn3.72254

Source records

pubmed · retrieved 2026-09-26T18:47:13.835Z
europe-pmc · retrieved 2026-09-26T18:47:13.852Z