Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis.

Sengul M, Zor M, Ufuk S, Karakutuk İA, Aksoy S, Topdas EF

Open source

DOI
10.1002/fsn3.72266
Published
2026 Aug
Container
Food science & nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1002/fsn3.72266,
  title = {Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis.},
  author = {Sengul M and Zor M and Ufuk S and Karakutuk İA and Aksoy S and Topdas EF},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72266},
  url = {https://doi.org/10.1002/fsn3.72266}
}

RIS

TY  - JOUR
TI  - Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis.
AU  - Sengul M
AU  - Zor M
AU  - Ufuk S
AU  - Karakutuk İA
AU  - Aksoy S
AU  - Topdas EF
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72266
UR  - https://doi.org/10.1002/fsn3.72266
ER  - 

APA

M, S., M, Z., S, U., İA, K., S, A., & EF, T. (2026). Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis.. Food science & nutrition. https://doi.org/10.1002/fsn3.72266

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