Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review

Menghua Luo, Wanjia Tang, Xiaoqing Yuan, Can Hu

Open source

DOI: 10.1002/fsn3.72269
Published: 2026-09
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72269,
  title = {Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review},
  author = {Menghua Luo and Wanjia Tang and Xiaoqing Yuan and Can Hu},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72269},
  url = {https://doi.org/10.1002/fsn3.72269}
}

RIS

TY  - JOUR
TI  - Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review
AU  - Menghua Luo
AU  - Wanjia Tang
AU  - Xiaoqing Yuan
AU  - Can Hu
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72269
UR  - https://doi.org/10.1002/fsn3.72269
ER  -

APA

Luo, M., Tang, W., Yuan, X., & Hu, C. (2026). Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72269

Source records

crossref · retrieved 2026-09-25T18:00:14.808Z