Fatty Acid Signatures as Nutritional Indices: Molecular Gateways to Health, Aging, and Functional Food Innovation.

Bhuiyan MNI, Reza MS, Mim F

DOI: 10.1002/fsn3.72284
Published: 2026 Aug
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72284,
  title = {Fatty Acid Signatures as Nutritional Indices: Molecular Gateways to Health, Aging, and Functional Food Innovation.},
  author = {Bhuiyan MNI and Reza MS and Mim F},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72284},
  url = {https://doi.org/10.1002/fsn3.72284}
}

RIS

TY  - JOUR
TI  - Fatty Acid Signatures as Nutritional Indices: Molecular Gateways to Health, Aging, and Functional Food Innovation.
AU  - Bhuiyan MNI
AU  - Reza MS
AU  - Mim F
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72284
UR  - https://doi.org/10.1002/fsn3.72284
ER  -

APA

MNI, B., MS, R., & F, M. (2026). Fatty Acid Signatures as Nutritional Indices: Molecular Gateways to Health, Aging, and Functional Food Innovation.. Food science & nutrition. https://doi.org/10.1002/fsn3.72284

Source records

pubmed · retrieved 2026-09-25T13:19:51.325Z