Green Synthesis of Silver Nanoparticles From Various Leaves Extract: Antioxidant, Anti-Inflammatory, Antibacterial Activities and Inhibitory Effect on Glutathione S-Transferase.
- DOI
- 10.1002/fsn3.72288
- Published
- 2026 Sep
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72288,
title = {Green Synthesis of Silver Nanoparticles From Various Leaves Extract: Antioxidant, Anti-Inflammatory, Antibacterial Activities and Inhibitory Effect on Glutathione S-Transferase.},
author = {Sahin Z and Darwich NA and Duran T and Avci D and Silva LR and Sonmez F and Khalil MI},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72288},
url = {https://doi.org/10.1002/fsn3.72288}
}RIS
TY - JOUR TI - Green Synthesis of Silver Nanoparticles From Various Leaves Extract: Antioxidant, Anti-Inflammatory, Antibacterial Activities and Inhibitory Effect on Glutathione S-Transferase. AU - Sahin Z AU - Darwich NA AU - Duran T AU - Avci D AU - Silva LR AU - Sonmez F AU - Khalil MI PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72288 UR - https://doi.org/10.1002/fsn3.72288 ER -
APA
Z, S., NA, D., T, D., D, A., LR, S., F, S., & MI, K. (2026). Green Synthesis of Silver Nanoparticles From Various Leaves Extract: Antioxidant, Anti-Inflammatory, Antibacterial Activities and Inhibitory Effect on Glutathione S-Transferase.. Food science & nutrition. https://doi.org/10.1002/fsn3.72288
Source records
- pubmed · retrieved 2026-09-25T05:13:25.721Z