The Burden of Disease Attributable to Diet Low in Vegetables From 1990 to 2021: A Global Analysis.

Wei X, Zhang X, Lv X, Lai H, Huang Z

DOI: 10.1002/fsn3.72298
Published: 2026 Sep
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72298,
  title = {The Burden of Disease Attributable to Diet Low in Vegetables From 1990 to 2021: A Global Analysis.},
  author = {Wei X and Zhang X and Lv X and Lai H and Huang Z},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72298},
  url = {https://doi.org/10.1002/fsn3.72298}
}

RIS

TY  - JOUR
TI  - The Burden of Disease Attributable to Diet Low in Vegetables From 1990 to 2021: A Global Analysis.
AU  - Wei X
AU  - Zhang X
AU  - Lv X
AU  - Lai H
AU  - Huang Z
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72298
UR  - https://doi.org/10.1002/fsn3.72298
ER  -

APA

X, W., X, Z., X, L., H, L., & Z, H. (2026). The Burden of Disease Attributable to Diet Low in Vegetables From 1990 to 2021: A Global Analysis.. Food science & nutrition. https://doi.org/10.1002/fsn3.72298

Source records

pubmed · retrieved 2026-09-25T19:17:29.778Z