Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems.
- DOI
- 10.1002/fsn3.72306
- Published
- 2026 Sep
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72306,
title = {Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems.},
author = {Asal KN and Al-Qady RAA and Sanjari KAA and Al-Hamdani KAS and Mustafaa ZA and Meftahizade H},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72306},
url = {https://doi.org/10.1002/fsn3.72306}
}RIS
TY - JOUR TI - Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems. AU - Asal KN AU - Al-Qady RAA AU - Sanjari KAA AU - Al-Hamdani KAS AU - Mustafaa ZA AU - Meftahizade H PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72306 UR - https://doi.org/10.1002/fsn3.72306 ER -
APA
KN, A., RAA, A., KAA, S., KAS, A., ZA, M., & H, M. (2026). Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems.. Food science & nutrition. https://doi.org/10.1002/fsn3.72306
Source records
- pubmed · retrieved 2026-09-25T08:56:36.259Z
- europe-pmc · retrieved 2026-09-25T08:56:36.265Z