Iron Adequacy Modifies the Association Between Prenatal Diet Quality and Pregnancy‐Related Anxiety in Pregnant Women: A Cross‐Sectional Study

Ezgi Arslan Yuksel, Tuba Kahraman, Beyza Sisman, Lara Hidimoglu, Ahmet Murat Gunal

Open source

DOI
10.1002/fsn3.72308
Published
2026-09
Container
Food Science & Nutrition
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/fsn3.72308,
  title = {Iron Adequacy Modifies the Association Between Prenatal Diet Quality and Pregnancy‐Related Anxiety in Pregnant Women: A Cross‐Sectional Study},
  author = {Ezgi Arslan Yuksel and Tuba Kahraman and Beyza Sisman and Lara Hidimoglu and Ahmet Murat Gunal},
  year = {2026},
  journal = {Food Science \& Nutrition},
  doi = {10.1002/fsn3.72308},
  url = {https://doi.org/10.1002/fsn3.72308}
}

RIS

TY  - JOUR
TI  - Iron Adequacy Modifies the Association Between Prenatal Diet Quality and Pregnancy‐Related Anxiety in Pregnant Women: A Cross‐Sectional Study
AU  - Ezgi Arslan Yuksel
AU  - Tuba Kahraman
AU  - Beyza Sisman
AU  - Lara Hidimoglu
AU  - Ahmet Murat Gunal
PY  - 2026
JO  - Food Science & Nutrition
DO  - 10.1002/fsn3.72308
UR  - https://doi.org/10.1002/fsn3.72308
ER  - 

APA

Yuksel, E. A., Kahraman, T., Sisman, B., Hidimoglu, L., & Gunal, A. M. (2026). Iron Adequacy Modifies the Association Between Prenatal Diet Quality and Pregnancy‐Related Anxiety in Pregnant Women: A Cross‐Sectional Study. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72308

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