Development of Biodegradable Chewing Gum Using Plasticized Poly(Lactic Acid)/ <i>Pistacia atlantica</i> Gum Blend: A Novel Gum Base Elastomer for Sustainable Formulation

Mona Kaveh, Samira Yeganehzad, Mohammad Ali Hesarinejad

Open source

DOI: 10.1002/fsn3.72322
Published: 2026-09
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72322,
  title = {Development of Biodegradable Chewing Gum Using Plasticized Poly(Lactic Acid)/
                    <i>Pistacia atlantica</i>
                    Gum Blend: A Novel Gum Base Elastomer for Sustainable Formulation},
  author = {Mona Kaveh and Samira Yeganehzad and Mohammad Ali Hesarinejad},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72322},
  url = {https://doi.org/10.1002/fsn3.72322}
}

RIS

TY  - JOUR
TI  - Development of Biodegradable Chewing Gum Using Plasticized Poly(Lactic Acid)/
                    <i>Pistacia atlantica</i>
                    Gum Blend: A Novel Gum Base Elastomer for Sustainable Formulation
AU  - Mona Kaveh
AU  - Samira Yeganehzad
AU  - Mohammad Ali Hesarinejad
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72322
UR  - https://doi.org/10.1002/fsn3.72322
ER  -

APA

Kaveh, M., Yeganehzad, S., & Hesarinejad, M. A. (2026). Development of Biodegradable Chewing Gum Using Plasticized Poly(Lactic Acid)/ <i>Pistacia atlantica</i> Gum Blend: A Novel Gum Base Elastomer for Sustainable Formulation. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72322

Source records

crossref · retrieved 2026-09-25T07:32:18.977Z