Enhancing Yogurt Functionality: Effects of <scp> <i>Aronia melanocarpa</i> </scp> and <scp> <i>Lactobacillus acidophilus</i> DSM </scp> 20079 on Quality Parameters and In Vitro Bioaccessibility
- DOI
- 10.1002/fsn3.72337
- Published
- 2026-09
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72337,
title = {Enhancing Yogurt Functionality: Effects of
<scp>
<i>Aronia melanocarpa</i>
</scp>
and
<scp>
<i>Lactobacillus acidophilus</i>
DSM
</scp>
20079 on Quality Parameters and In Vitro Bioaccessibility},
author = {Çiğdem Konak Göktepe and Neşe Mutlu and Talha Demirci and Aysun Oraç and Nihat Akin and Lütfi Pirlak},
year = {2026},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.72337},
url = {https://doi.org/10.1002/fsn3.72337}
}RIS
TY - JOUR
TI - Enhancing Yogurt Functionality: Effects of
<scp>
<i>Aronia melanocarpa</i>
</scp>
and
<scp>
<i>Lactobacillus acidophilus</i>
DSM
</scp>
20079 on Quality Parameters and In Vitro Bioaccessibility
AU - Çiğdem Konak Göktepe
AU - Neşe Mutlu
AU - Talha Demirci
AU - Aysun Oraç
AU - Nihat Akin
AU - Lütfi Pirlak
PY - 2026
JO - Food Science & Nutrition
DO - 10.1002/fsn3.72337
UR - https://doi.org/10.1002/fsn3.72337
ER - APA
Göktepe, Ç. K., Mutlu, N., Demirci, T., Oraç, A., Akin, N., & Pirlak, L. (2026). Enhancing Yogurt Functionality: Effects of <scp> <i>Aronia melanocarpa</i> </scp> and <scp> <i>Lactobacillus acidophilus</i> DSM </scp> 20079 on Quality Parameters and In Vitro Bioaccessibility. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72337
Source records
- crossref · retrieved 2026-09-26T06:23:16.013Z