Optimization of Onion Peel Bioactive Compounds Using Eco‐Friendly Natural Deep Eutectic Solvent Based Ultrasound‐Assisted Extraction

Izza Faiz Ul Rasool, Muhammad Umair Arshad, Ali Imran, Ayesha Siddiqa, Edouard Bugingo

Open source

DOI: 10.1002/fsn3.72339
Published: 2026-09
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72339,
  title = {Optimization of Onion Peel Bioactive Compounds Using Eco‐Friendly Natural Deep Eutectic Solvent Based Ultrasound‐Assisted Extraction},
  author = {Izza Faiz Ul Rasool and Muhammad Umair Arshad and Ali Imran and Ayesha Siddiqa and Edouard Bugingo},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72339},
  url = {https://doi.org/10.1002/fsn3.72339}
}

RIS

TY  - JOUR
TI  - Optimization of Onion Peel Bioactive Compounds Using Eco‐Friendly Natural Deep Eutectic Solvent Based Ultrasound‐Assisted Extraction
AU  - Izza Faiz Ul Rasool
AU  - Muhammad Umair Arshad
AU  - Ali Imran
AU  - Ayesha Siddiqa
AU  - Edouard Bugingo
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72339
UR  - https://doi.org/10.1002/fsn3.72339
ER  -

APA

Rasool, I. F. U., Arshad, M. U., Imran, A., Siddiqa, A., & Bugingo, E. (2026). Optimization of Onion Peel Bioactive Compounds Using Eco‐Friendly Natural Deep Eutectic Solvent Based Ultrasound‐Assisted Extraction. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72339

Source records

crossref · retrieved 2026-09-25T05:13:30.423Z