Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications.

Arshad MT, Awlqadr FH, Ullah I, Shehzadi M, Ahmad A, Ikram A, Khalid M, Hossain MS

DOI: 10.1002/fsn3.72343
Published: 2026 Oct
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72343,
  title = {Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications.},
  author = {Arshad MT and Awlqadr FH and Ullah I and Shehzadi M and Ahmad A and Ikram A and Khalid M and Hossain MS},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72343},
  url = {https://doi.org/10.1002/fsn3.72343}
}

RIS

TY  - JOUR
TI  - Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications.
AU  - Arshad MT
AU  - Awlqadr FH
AU  - Ullah I
AU  - Shehzadi M
AU  - Ahmad A
AU  - Ikram A
AU  - Khalid M
AU  - Hossain MS
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72343
UR  - https://doi.org/10.1002/fsn3.72343
ER  -

APA

MT, A., FH, A., I, U., M, S., A, A., A, I., M, K., & MS, H. (2026). Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications.. Food science & nutrition. https://doi.org/10.1002/fsn3.72343

Source records

pubmed · retrieved 2026-11-10T07:02:26.290Z