Plant Flavonoid-Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies.
- DOI
- 10.1002/fsn3.72350
- Published
- 2026 Sep
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72350,
title = {Plant Flavonoid-Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies.},
author = {Wang J and Zhu H and Shen Q and Zhong Y and Du Y and Yu W and Mao F and Yao Z and Zhu W and Sun L and Lin Q and Xu X and Zhu J},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72350},
url = {https://doi.org/10.1002/fsn3.72350}
}RIS
TY - JOUR TI - Plant Flavonoid-Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies. AU - Wang J AU - Zhu H AU - Shen Q AU - Zhong Y AU - Du Y AU - Yu W AU - Mao F AU - Yao Z AU - Zhu W AU - Sun L AU - Lin Q AU - Xu X AU - Zhu J PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72350 UR - https://doi.org/10.1002/fsn3.72350 ER -
APA
J, W., H, Z., Q, S., Y, Z., Y, D., W, Y., F, M., Z, Y., W, Z., L, S., Q, L., X, X., & J, Z. (2026). Plant Flavonoid-Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies.. Food science & nutrition. https://doi.org/10.1002/fsn3.72350
Source records
- pubmed · retrieved 2026-09-25T03:21:54.727Z