Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential.

da Silva Magalhães R, Pereira GSL, Fraga S, de Souza PT, Sobral DO, Morgano MA, de Almeida Meirelles AJ, Maximo GJ, Batista EAC, Sampaio KA

Open source

DOI: 10.1002/fsn3.72353
Published: 2026 Sep
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72353,
  title = {Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential.},
  author = {da Silva Magalhães R and Pereira GSL and Fraga S and de Souza PT and Sobral DO and Morgano MA and de Almeida Meirelles AJ and Maximo GJ and Batista EAC and Sampaio KA},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72353},
  url = {https://doi.org/10.1002/fsn3.72353}
}

RIS

TY  - JOUR
TI  - Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential.
AU  - da Silva Magalhães R
AU  - Pereira GSL
AU  - Fraga S
AU  - de Souza PT
AU  - Sobral DO
AU  - Morgano MA
AU  - de Almeida Meirelles AJ
AU  - Maximo GJ
AU  - Batista EAC
AU  - Sampaio KA
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72353
UR  - https://doi.org/10.1002/fsn3.72353
ER  -

APA

R, D. S. M., GSL, P., S, F., PT, D. S., DO, S., MA, M., AJ, D. A. M., GJ, M., EAC, B., & KA, S. (2026). Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential.. Food science & nutrition. https://doi.org/10.1002/fsn3.72353

Source records

pubmed · retrieved 2026-09-25T12:07:44.404Z