Evaluation of the Phenolic Profile and Antioxidant Capacity of Landraces and Modern Tunisian Durum Wheat Genotypes Under Organic Farming System.

Boukrain A, Brinsi C, Mejri M

Open source

DOI
10.1002/fsn3.72356
Published
2026 Sep
Container
Food science & nutrition
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72356,
  title = {Evaluation of the Phenolic Profile and Antioxidant Capacity of Landraces and Modern Tunisian Durum Wheat Genotypes Under Organic Farming System.},
  author = {Boukrain A and Brinsi C and Mejri M},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72356},
  url = {https://doi.org/10.1002/fsn3.72356}
}

RIS

TY  - JOUR
TI  - Evaluation of the Phenolic Profile and Antioxidant Capacity of Landraces and Modern Tunisian Durum Wheat Genotypes Under Organic Farming System.
AU  - Boukrain A
AU  - Brinsi C
AU  - Mejri M
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72356
UR  - https://doi.org/10.1002/fsn3.72356
ER  - 

APA

A, B., C, B., & M, M. (2026). Evaluation of the Phenolic Profile and Antioxidant Capacity of Landraces and Modern Tunisian Durum Wheat Genotypes Under Organic Farming System.. Food science & nutrition. https://doi.org/10.1002/fsn3.72356

Source records