Bergamot ( <i>Citrus bergamia</i> ) Supplementation and Cardiovascular Disease Risk Factors: A Systematic Review and Meta‐Analysis

Mahla Chambari, Helia Mardani, Marjan Roshandel, Hossein Rafiei, Whitney Linsenmeyer, Maryam Jafari, Vaidehi Ulaganathan, Ali Jafari

Open source

DOI: 10.1002/fsn3.72357
Published: 2026-09
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72357,
  title = {Bergamot (
                    <i>Citrus bergamia</i>
                    ) Supplementation and Cardiovascular Disease Risk Factors: A Systematic Review and Meta‐Analysis},
  author = {Mahla Chambari and Helia Mardani and Marjan Roshandel and Hossein Rafiei and Whitney Linsenmeyer and Maryam Jafari and Vaidehi Ulaganathan and Ali Jafari},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72357},
  url = {https://doi.org/10.1002/fsn3.72357}
}

RIS

TY  - JOUR
TI  - Bergamot (
                    <i>Citrus bergamia</i>
                    ) Supplementation and Cardiovascular Disease Risk Factors: A Systematic Review and Meta‐Analysis
AU  - Mahla Chambari
AU  - Helia Mardani
AU  - Marjan Roshandel
AU  - Hossein Rafiei
AU  - Whitney Linsenmeyer
AU  - Maryam Jafari
AU  - Vaidehi Ulaganathan
AU  - Ali Jafari
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72357
UR  - https://doi.org/10.1002/fsn3.72357
ER  -

APA

Chambari, M., Mardani, H., Roshandel, M., Rafiei, H., Linsenmeyer, W., Jafari, M., Ulaganathan, V., & Jafari, A. (2026). Bergamot ( <i>Citrus bergamia</i> ) Supplementation and Cardiovascular Disease Risk Factors: A Systematic Review and Meta‐Analysis. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72357

Source records

crossref · retrieved 2026-09-24T23:07:46.628Z