HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Antioxidant and Antidiabetic Activities of Vachellia tortilis subsp. raddiana (Savi) Kyal. & Boatwr. Extracts.
- DOI
- 10.1002/fsn3.72360
- Published
- 2026 Nov
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72360,
title = {HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Antioxidant and Antidiabetic Activities of Vachellia tortilis subsp. raddiana (Savi) Kyal. \& Boatwr. Extracts.},
author = {Taha D and El Hajjaji S and Mourabit Y and Al Abdulmonem W and Alorini M and Bouyahya A and Iba N and Bourais I},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72360},
url = {https://doi.org/10.1002/fsn3.72360}
}RIS
TY - JOUR TI - HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Antioxidant and Antidiabetic Activities of Vachellia tortilis subsp. raddiana (Savi) Kyal. & Boatwr. Extracts. AU - Taha D AU - El Hajjaji S AU - Mourabit Y AU - Al Abdulmonem W AU - Alorini M AU - Bouyahya A AU - Iba N AU - Bourais I PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72360 UR - https://doi.org/10.1002/fsn3.72360 ER -
APA
D, T., S, E. H., Y, M., W, A. A., M, A., A, B., N, I., & I, B. (2026). HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Antioxidant and Antidiabetic Activities of Vachellia tortilis subsp. raddiana (Savi) Kyal. & Boatwr. Extracts.. Food science & nutrition. https://doi.org/10.1002/fsn3.72360
Source records
- pubmed · retrieved 2026-11-10T06:44:42.232Z