Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer.
- DOI
- 10.1002/fsn3.72366
- Published
- 2026 Sep
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72366,
title = {Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer.},
author = {Huang X and Zhang L and Shi Z and Zhu N and Liu Y and Zhou Y},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72366},
url = {https://doi.org/10.1002/fsn3.72366}
}RIS
TY - JOUR TI - Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer. AU - Huang X AU - Zhang L AU - Shi Z AU - Zhu N AU - Liu Y AU - Zhou Y PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72366 UR - https://doi.org/10.1002/fsn3.72366 ER -
APA
X, H., L, Z., Z, S., N, Z., Y, L., & Y, Z. (2026). Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer.. Food science & nutrition. https://doi.org/10.1002/fsn3.72366
Source records
- pubmed · retrieved 2026-09-26T03:40:10.302Z