Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer.

Huang X, Zhang L, Shi Z, Zhu N, Liu Y, Zhou Y

Open source

DOI
10.1002/fsn3.72366
Published
2026 Sep
Container
Food science & nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1002/fsn3.72366,
  title = {Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer.},
  author = {Huang X and Zhang L and Shi Z and Zhu N and Liu Y and Zhou Y},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72366},
  url = {https://doi.org/10.1002/fsn3.72366}
}

RIS

TY  - JOUR
TI  - Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer.
AU  - Huang X
AU  - Zhang L
AU  - Shi Z
AU  - Zhu N
AU  - Liu Y
AU  - Zhou Y
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72366
UR  - https://doi.org/10.1002/fsn3.72366
ER  - 

APA

X, H., L, Z., Z, S., N, Z., Y, L., & Y, Z. (2026). Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer.. Food science & nutrition. https://doi.org/10.1002/fsn3.72366

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