Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions

Harsh B. Jadhav, Moumita Das, Arpita Das, Aayeena Altaf, Kamal Alaskar, Robert Mugabi

Open source

DOI: 10.1002/fsn3.72377
Published: 2026-09
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72377,
  title = {Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions},
  author = {Harsh B. Jadhav and Moumita Das and Arpita Das and Aayeena Altaf and Kamal Alaskar and Robert Mugabi},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72377},
  url = {https://doi.org/10.1002/fsn3.72377}
}

RIS

TY  - JOUR
TI  - Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions
AU  - Harsh B. Jadhav
AU  - Moumita Das
AU  - Arpita Das
AU  - Aayeena Altaf
AU  - Kamal Alaskar
AU  - Robert Mugabi
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72377
UR  - https://doi.org/10.1002/fsn3.72377
ER  -

APA

Jadhav, H. B., Das, M., Das, A., Altaf, A., Alaskar, K., & Mugabi, R. (2026). Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72377

Source records

crossref · retrieved 2026-09-25T01:42:47.458Z