Sulfation Rewrites the Biological Profile of Dietary Flavonoids: Implications for Stability, Redox Signaling, and Inflammation.

Vrba J, Zapletalová V, Havlásek J, Papoušková B, Petránková B, Pelantová H, Valentová K

DOI: 10.1002/fsn3.72382
Published: 2026 Sep
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72382,
  title = {Sulfation Rewrites the Biological Profile of Dietary Flavonoids: Implications for Stability, Redox Signaling, and Inflammation.},
  author = {Vrba J and Zapletalová V and Havlásek J and Papoušková B and Petránková B and Pelantová H and Valentová K},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72382},
  url = {https://doi.org/10.1002/fsn3.72382}
}

RIS

TY  - JOUR
TI  - Sulfation Rewrites the Biological Profile of Dietary Flavonoids: Implications for Stability, Redox Signaling, and Inflammation.
AU  - Vrba J
AU  - Zapletalová V
AU  - Havlásek J
AU  - Papoušková B
AU  - Petránková B
AU  - Pelantová H
AU  - Valentová K
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72382
UR  - https://doi.org/10.1002/fsn3.72382
ER  -

APA

J, V., V, Z., J, H., B, P., B, P., H, P., & K, V. (2026). Sulfation Rewrites the Biological Profile of Dietary Flavonoids: Implications for Stability, Redox Signaling, and Inflammation.. Food science & nutrition. https://doi.org/10.1002/fsn3.72382

Source records

pubmed · retrieved 2026-09-26T06:22:58.018Z