Comparative Study of the Antioxidant Mediated Antiaging Properties of Endocarp Extracts From Phoenix dactylifera and Phoenix dactylifera L. via In Silico and In Vitro Analysis.
- DOI
- 10.1002/fsn3.72388
- Published
- 2026 Sep
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72388,
title = {Comparative Study of the Antioxidant Mediated Antiaging Properties of Endocarp Extracts From Phoenix dactylifera and Phoenix dactylifera L. via In Silico and In Vitro Analysis.},
author = {Asaad F and Abbas M and Haider W and Munir N and Zafar MG and Riaz M and Arshad M and Zaman MA and Hussain T and Ayub MA and Ejaz H and Akter QS},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72388},
url = {https://doi.org/10.1002/fsn3.72388}
}RIS
TY - JOUR TI - Comparative Study of the Antioxidant Mediated Antiaging Properties of Endocarp Extracts From Phoenix dactylifera and Phoenix dactylifera L. via In Silico and In Vitro Analysis. AU - Asaad F AU - Abbas M AU - Haider W AU - Munir N AU - Zafar MG AU - Riaz M AU - Arshad M AU - Zaman MA AU - Hussain T AU - Ayub MA AU - Ejaz H AU - Akter QS PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72388 UR - https://doi.org/10.1002/fsn3.72388 ER -
APA
F, A., M, A., W, H., N, M., MG, Z., M, R., M, A., MA, Z., T, H., MA, A., H, E., & QS, A. (2026). Comparative Study of the Antioxidant Mediated Antiaging Properties of Endocarp Extracts From Phoenix dactylifera and Phoenix dactylifera L. via In Silico and In Vitro Analysis.. Food science & nutrition. https://doi.org/10.1002/fsn3.72388
Source records
- pubmed · retrieved 2026-09-25T03:19:11.320Z