A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives.

Ben Akacha B, Michalak M, Kačániová M, Kluz MI, Kukula-Koch W, Koch W, Suharoschi R, Ben Saad R, Garzoli S, Ben Hsouna A

Open source

DOI: 10.1002/fsn3.72403
Published: 2026 Sep
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72403,
  title = {A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives.},
  author = {Ben Akacha B and Michalak M and Kačániová M and Kluz MI and Kukula-Koch W and Koch W and Suharoschi R and Ben Saad R and Garzoli S and Ben Hsouna A},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72403},
  url = {https://doi.org/10.1002/fsn3.72403}
}

RIS

TY  - JOUR
TI  - A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives.
AU  - Ben Akacha B
AU  - Michalak M
AU  - Kačániová M
AU  - Kluz MI
AU  - Kukula-Koch W
AU  - Koch W
AU  - Suharoschi R
AU  - Ben Saad R
AU  - Garzoli S
AU  - Ben Hsouna A
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72403
UR  - https://doi.org/10.1002/fsn3.72403
ER  -

APA

B, B. A., M, M., M, K., MI, K., W, K., W, K., R, S., R, B. S., S, G., & A, B. H. (2026). A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives.. Food science & nutrition. https://doi.org/10.1002/fsn3.72403

Source records

pubmed · retrieved 2026-09-25T19:18:40.187Z