Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage

Nasser S. Alqahtani, Hanaa M. Hassan, Hanaa M. Mohamed, Fawzia M. Gazaly, Ragaa A. Sadeek

Open source

DOI: 10.1002/fsn3.72418
Published: 2026-09-30
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72418,
  title = {Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage},
  author = {Nasser S. Alqahtani and Hanaa M. Hassan and Hanaa M. Mohamed and Fawzia M. Gazaly and Ragaa A. Sadeek},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72418},
  url = {https://doi.org/10.1002/fsn3.72418}
}

RIS

TY  - JOUR
TI  - Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage
AU  - Nasser S. Alqahtani
AU  - Hanaa M. Hassan
AU  - Hanaa M. Mohamed
AU  - Fawzia M. Gazaly
AU  - Ragaa A. Sadeek
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72418
UR  - https://doi.org/10.1002/fsn3.72418
ER  -

APA

Alqahtani, N. S., Hassan, H. M., Mohamed, H. M., Gazaly, F. M., & Sadeek, R. A. (2026). Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72418

Source records

crossref · retrieved 2026-11-06T00:12:17.422Z