Influence of Drying Methods on Phytochemical Retention of Moringa oleifera Leaves and Green Synthesis of Zinc Oxide Nanoparticles Using the Optimal Moringa oleifera Leaf Extract.
- DOI
- 10.1002/fsn3.72443
- Published
- 2026 Nov
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72443,
title = {Influence of Drying Methods on Phytochemical Retention of Moringa oleifera Leaves and Green Synthesis of Zinc Oxide Nanoparticles Using the Optimal Moringa oleifera Leaf Extract.},
author = {Rahman T and Siddikey F and Nabi MHB and Rayhan MA and Zzaman W},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72443},
url = {https://doi.org/10.1002/fsn3.72443}
}RIS
TY - JOUR TI - Influence of Drying Methods on Phytochemical Retention of Moringa oleifera Leaves and Green Synthesis of Zinc Oxide Nanoparticles Using the Optimal Moringa oleifera Leaf Extract. AU - Rahman T AU - Siddikey F AU - Nabi MHB AU - Rayhan MA AU - Zzaman W PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72443 UR - https://doi.org/10.1002/fsn3.72443 ER -
APA
T, R., F, S., MHB, N., MA, R., & W, Z. (2026). Influence of Drying Methods on Phytochemical Retention of Moringa oleifera Leaves and Green Synthesis of Zinc Oxide Nanoparticles Using the Optimal Moringa oleifera Leaf Extract.. Food science & nutrition. https://doi.org/10.1002/fsn3.72443
Source records
- pubmed · retrieved 2026-11-10T10:11:36.184Z
- europe-pmc · retrieved 2026-11-10T10:11:36.189Z