Valorization of Cactus Cladodes ( <i>Opuntia ficus indica</i> ): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics

Şehriban Gül Bağirsakci, Erkan Karacabey, Salih Karasu

Open source

DOI: 10.1002/fsn3.72461
Published: 2026-11
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72461,
  title = {Valorization of Cactus Cladodes (
                    <i>Opuntia ficus indica</i>
                    ): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics},
  author = {Şehriban Gül Bağirsakci and Erkan Karacabey and Salih Karasu},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72461},
  url = {https://doi.org/10.1002/fsn3.72461}
}

RIS

TY  - JOUR
TI  - Valorization of Cactus Cladodes (
                    <i>Opuntia ficus indica</i>
                    ): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics
AU  - Şehriban Gül Bağirsakci
AU  - Erkan Karacabey
AU  - Salih Karasu
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72461
UR  - https://doi.org/10.1002/fsn3.72461
ER  -

APA

Bağirsakci, Ş. G., Karacabey, E., & Karasu, S. (2026). Valorization of Cactus Cladodes ( <i>Opuntia ficus indica</i> ): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72461

Source records

crossref · retrieved 2026-11-08T13:47:48.642Z