<scp> <i>Rosa rugosa</i> </scp> Root Extract as a Functional Food Ingredient, Mitigating <scp>UVB</scp> ‐Induced Skin Aging Through <scp>MAPK</scp> / <scp>AP</scp> ‐1 and <scp>AGE</scp> ‐ <scp>RAGE</scp> Pathway Modulation

Min Ji Gu, Guijae Yoo, Sang‐Hoon Lee, Ho‐Young Park, Yoonsook Kim, Donghwan Kim, Sang Keun Ha

Open source

DOI: 10.1002/fsn3.72462
Published: 2026-10-28
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72462,
  title = {<scp>
                      <i>Rosa rugosa</i>
                    </scp>
                    Root Extract as a Functional Food Ingredient, Mitigating
                    <scp>UVB</scp>
                    ‐Induced Skin Aging Through
                    <scp>MAPK</scp>
                    /
                    <scp>AP</scp>
                    ‐1 and
                    <scp>AGE</scp>
                    ‐
                    <scp>RAGE</scp>
                    Pathway Modulation},
  author = {Min Ji Gu and Guijae Yoo and Sang‐Hoon Lee and Ho‐Young Park and Yoonsook Kim and Donghwan Kim and Sang Keun Ha},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72462},
  url = {https://doi.org/10.1002/fsn3.72462}
}

RIS

TY  - JOUR
TI  - <scp>
                      <i>Rosa rugosa</i>
                    </scp>
                    Root Extract as a Functional Food Ingredient, Mitigating
                    <scp>UVB</scp>
                    ‐Induced Skin Aging Through
                    <scp>MAPK</scp>
                    /
                    <scp>AP</scp>
                    ‐1 and
                    <scp>AGE</scp>
                    ‐
                    <scp>RAGE</scp>
                    Pathway Modulation
AU  - Min Ji Gu
AU  - Guijae Yoo
AU  - Sang‐Hoon Lee
AU  - Ho‐Young Park
AU  - Yoonsook Kim
AU  - Donghwan Kim
AU  - Sang Keun Ha
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72462
UR  - https://doi.org/10.1002/fsn3.72462
ER  -

APA

Gu, M. J., Yoo, G., Lee, S., Park, H., Kim, Y., Kim, D., & Ha, S. K. (2026). <scp> <i>Rosa rugosa</i> </scp> Root Extract as a Functional Food Ingredient, Mitigating <scp>UVB</scp> ‐Induced Skin Aging Through <scp>MAPK</scp> / <scp>AP</scp> ‐1 and <scp>AGE</scp> ‐ <scp>RAGE</scp> Pathway Modulation. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72462

Source records

crossref · retrieved 2026-11-10T07:01:22.530Z