Harvest Time Influences Inulin and Phenolic Accumulation of Globe Artichoke (Cynara cardunculus L.).

Tilley A, McHenry MP, McHenry JA, Wang Y, Shemesavar S, Kowalczyk M, Loo RL, Bayliss KL, Solah VA

DOI: 10.1002/fsn3.72490
Published: 2026 Nov
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72490,
  title = {Harvest Time Influences Inulin and Phenolic Accumulation of Globe Artichoke (Cynara cardunculus L.).},
  author = {Tilley A and McHenry MP and McHenry JA and Wang Y and Shemesavar S and Kowalczyk M and Loo RL and Bayliss KL and Solah VA},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72490},
  url = {https://doi.org/10.1002/fsn3.72490}
}

RIS

TY  - JOUR
TI  - Harvest Time Influences Inulin and Phenolic Accumulation of Globe Artichoke (Cynara cardunculus L.).
AU  - Tilley A
AU  - McHenry MP
AU  - McHenry JA
AU  - Wang Y
AU  - Shemesavar S
AU  - Kowalczyk M
AU  - Loo RL
AU  - Bayliss KL
AU  - Solah VA
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72490
UR  - https://doi.org/10.1002/fsn3.72490
ER  -

APA

A, T., MP, M., JA, M., Y, W., S, S., M, K., RL, L., KL, B., & VA, S. (2026). Harvest Time Influences Inulin and Phenolic Accumulation of Globe Artichoke (Cynara cardunculus L.).. Food science & nutrition. https://doi.org/10.1002/fsn3.72490

Source records

pubmed · retrieved 2026-11-10T07:47:03.194Z