Bioprocessing of Damaged Wheat Grain Into <scp>PHB</scp> Using <i>Lactobacillus</i> Fermentation Following Optimized Acid Hydrolysis

Zohreh Boorboormoradi, Orang Eyvazzade, Ladan Rashidi, Leila Nateghi

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DOI: 10.1002/fsn3.72491
Published: 2026-10-31
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72491,
  title = {Bioprocessing of Damaged Wheat Grain Into
                    <scp>PHB</scp>
                    Using
                    <i>Lactobacillus</i>
                    Fermentation Following Optimized Acid Hydrolysis},
  author = {Zohreh Boorboormoradi and Orang Eyvazzade and Ladan Rashidi and Leila Nateghi},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72491},
  url = {https://doi.org/10.1002/fsn3.72491}
}

RIS

TY  - JOUR
TI  - Bioprocessing of Damaged Wheat Grain Into
                    <scp>PHB</scp>
                    Using
                    <i>Lactobacillus</i>
                    Fermentation Following Optimized Acid Hydrolysis
AU  - Zohreh Boorboormoradi
AU  - Orang Eyvazzade
AU  - Ladan Rashidi
AU  - Leila Nateghi
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72491
UR  - https://doi.org/10.1002/fsn3.72491
ER  -

APA

Boorboormoradi, Z., Eyvazzade, O., Rashidi, L., & Nateghi, L. (2026). Bioprocessing of Damaged Wheat Grain Into <scp>PHB</scp> Using <i>Lactobacillus</i> Fermentation Following Optimized Acid Hydrolysis. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72491

Source records

crossref · retrieved 2026-11-03T20:20:13.001Z