Encapsulation of Peppermint Essential Oil ( Mentha piperita L.) in Gelatin‐Coated Solid Lipid Nanocarriers ( <scp>PEO</scp> ‐ <scp>SLNs</scp> ): Characterization and Its Effect on Microbial Quality of Trout Fillet ( Oncorhynchus mykiss )

Sara Safaeian Laein, Saeid Khanzadi, Mohammad Hashemi, Fatemeh Gheybi, Mohammad Azizzadeh, Mohammad Sayah Laein, Emel Oz, Maomao Zeng, Fatih Oz, Khashayar Sarabandi

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DOI: 10.1002/fsn3.72496
Published: 2026-10
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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BibTeX

@article{allodium:10.1002/fsn3.72496,
  title = {Encapsulation of Peppermint Essential Oil (
                    <i>Mentha piperita</i>
                    L.) in Gelatin‐Coated Solid Lipid Nanocarriers (
                    <scp>PEO</scp>
                    ‐
                    <scp>SLNs</scp>
                    ): Characterization and Its Effect on Microbial Quality of Trout Fillet (
                    <i>Oncorhynchus mykiss</i>
                    )},
  author = {Sara Safaeian Laein and Saeid Khanzadi and Mohammad Hashemi and Fatemeh Gheybi and Mohammad Azizzadeh and Mohammad Sayah Laein and Emel Oz and Maomao Zeng and Fatih Oz and Khashayar Sarabandi},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72496},
  url = {https://doi.org/10.1002/fsn3.72496}
}

RIS

TY  - JOUR
TI  - Encapsulation of Peppermint Essential Oil (
                    <i>Mentha piperita</i>
                    L.) in Gelatin‐Coated Solid Lipid Nanocarriers (
                    <scp>PEO</scp>
                    ‐
                    <scp>SLNs</scp>
                    ): Characterization and Its Effect on Microbial Quality of Trout Fillet (
                    <i>Oncorhynchus mykiss</i>
                    )
AU  - Sara Safaeian Laein
AU  - Saeid Khanzadi
AU  - Mohammad Hashemi
AU  - Fatemeh Gheybi
AU  - Mohammad Azizzadeh
AU  - Mohammad Sayah Laein
AU  - Emel Oz
AU  - Maomao Zeng
AU  - Fatih Oz
AU  - Khashayar Sarabandi
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72496
UR  - https://doi.org/10.1002/fsn3.72496
ER  -

APA

Laein, S. S., Khanzadi, S., Hashemi, M., Gheybi, F., Azizzadeh, M., Laein, M. S., Oz, E., Zeng, M., Oz, F., & Sarabandi, K. (2026). Encapsulation of Peppermint Essential Oil ( Mentha piperita L.) in Gelatin‐Coated Solid Lipid Nanocarriers ( <scp>PEO</scp> ‐ <scp>SLNs</scp> ): Characterization and Its Effect on Microbial Quality of Trout Fillet ( Oncorhynchus mykiss ). Food Science & Nutrition. https://doi.org/10.1002/fsn3.72496

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crossref · retrieved 2026-11-05T14:10:23.827Z

Encapsulation of Peppermint Essential Oil ( <i>Mentha piperita</i> L.) in Gelatin‐Coated Solid Lipid Nanocarriers ( <scp>PEO</scp> ‐ <scp>SLNs</scp> ): Characterization and Its Effect on Microbial Quality of Trout Fillet ( <i>Oncorhynchus mykiss</i> )

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