Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar

Open source

DOI
10.1002/fsn3.72497
Published
2026-10-28
Container
Food Science & Nutrition
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/fsn3.72497,
  title = {Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity},
  author = {Mundéné‐Timothée Junior Lawrence and Veeranna Hitlamani and Njintang Yanou Nicolas and Aashitosh A. Inamdar},
  year = {2026},
  journal = {Food Science \& Nutrition},
  doi = {10.1002/fsn3.72497},
  url = {https://doi.org/10.1002/fsn3.72497}
}

RIS

TY  - JOUR
TI  - Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity
AU  - Mundéné‐Timothée Junior Lawrence
AU  - Veeranna Hitlamani
AU  - Njintang Yanou Nicolas
AU  - Aashitosh A. Inamdar
PY  - 2026
JO  - Food Science & Nutrition
DO  - 10.1002/fsn3.72497
UR  - https://doi.org/10.1002/fsn3.72497
ER  - 

APA

Lawrence, M. J., Hitlamani, V., Nicolas, N. Y., & Inamdar, A. A. (2026). Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72497

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