Evaluating Nutrient Composition in Surplus Food Redistribution Programs: Evidence From Yogyakarta, Indonesia

Marina Hardiyanti, Gyula Kasza, Ika Kurniati, Widya Satya Nugraha, David Szakos

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DOI: 10.1002/fsn3.72501
Published: 2026-10
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72501,
  title = {Evaluating Nutrient Composition in Surplus Food Redistribution Programs: Evidence From Yogyakarta, Indonesia},
  author = {Marina Hardiyanti and Gyula Kasza and Ika Kurniati and Widya Satya Nugraha and David Szakos},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72501},
  url = {https://doi.org/10.1002/fsn3.72501}
}

RIS

TY  - JOUR
TI  - Evaluating Nutrient Composition in Surplus Food Redistribution Programs: Evidence From Yogyakarta, Indonesia
AU  - Marina Hardiyanti
AU  - Gyula Kasza
AU  - Ika Kurniati
AU  - Widya Satya Nugraha
AU  - David Szakos
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72501
UR  - https://doi.org/10.1002/fsn3.72501
ER  -

APA

Hardiyanti, M., Kasza, G., Kurniati, I., Nugraha, W. S., & Szakos, D. (2026). Evaluating Nutrient Composition in Surplus Food Redistribution Programs: Evidence From Yogyakarta, Indonesia. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72501

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crossref · retrieved 2026-11-10T21:20:52.113Z