Occurrence and Risk Characterization of Ochratoxin A in Commercial Cow's Milk From Markazi Province, Iran

Pedram Hashemi, Mohammadhosein Movassaghghazani, Milica Zekovic

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DOI: 10.1002/fsn3.72517
Published: 2026-10-26
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72517,
  title = {Occurrence and Risk Characterization of Ochratoxin A in Commercial Cow's Milk From Markazi Province, Iran},
  author = {Pedram Hashemi and Mohammadhosein Movassaghghazani and Milica Zekovic},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72517},
  url = {https://doi.org/10.1002/fsn3.72517}
}

RIS

TY  - JOUR
TI  - Occurrence and Risk Characterization of Ochratoxin A in Commercial Cow's Milk From Markazi Province, Iran
AU  - Pedram Hashemi
AU  - Mohammadhosein Movassaghghazani
AU  - Milica Zekovic
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72517
UR  - https://doi.org/10.1002/fsn3.72517
ER  -

APA

Hashemi, P., Movassaghghazani, M., & Zekovic, M. (2026). Occurrence and Risk Characterization of Ochratoxin A in Commercial Cow's Milk From Markazi Province, Iran. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72517

Source records

crossref · retrieved 2026-11-10T11:35:44.752Z