Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies.

Awuchi CG

DOI: 10.1002/fsn3.72528
Published: 2026 Nov
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72528,
  title = {Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies.},
  author = {Awuchi CG},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72528},
  url = {https://doi.org/10.1002/fsn3.72528}
}

RIS

TY  - JOUR
TI  - Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies.
AU  - Awuchi CG
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72528
UR  - https://doi.org/10.1002/fsn3.72528
ER  -

APA

CG, A. (2026). Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies.. Food science & nutrition. https://doi.org/10.1002/fsn3.72528

Source records

pubmed · retrieved 2026-11-10T06:12:33.033Z