Structural Characterization and Immunomodulatory Activity of a Polysaccharide From <i>Ipomoea batatas</i> L. Vine: Activation of Macrophage

Yuqi Shi, Bo Si, Yu Shi, Wenxin Geng, Dunchi Xiao, Zhixiang Yuan, Liwen Li

Open source

DOI
10.1002/fsn3.72530
Published
2026-11
Container
Food Science &amp; Nutrition
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/fsn3.72530,
  title = {Structural Characterization and Immunomodulatory Activity of a Polysaccharide From
                    <i>Ipomoea batatas</i>
                    L. Vine: Activation of Macrophage},
  author = {Yuqi Shi and Bo Si and Yu Shi and Wenxin Geng and Dunchi Xiao and Zhixiang Yuan and Liwen Li},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72530},
  url = {https://doi.org/10.1002/fsn3.72530}
}

RIS

TY  - JOUR
TI  - Structural Characterization and Immunomodulatory Activity of a Polysaccharide From
                    <i>Ipomoea batatas</i>
                    L. Vine: Activation of Macrophage
AU  - Yuqi Shi
AU  - Bo Si
AU  - Yu Shi
AU  - Wenxin Geng
AU  - Dunchi Xiao
AU  - Zhixiang Yuan
AU  - Liwen Li
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72530
UR  - https://doi.org/10.1002/fsn3.72530
ER  - 

APA

Shi, Y., Si, B., Shi, Y., Geng, W., Xiao, D., Yuan, Z., & Li, L. (2026). Structural Characterization and Immunomodulatory Activity of a Polysaccharide From <i>Ipomoea batatas</i> L. Vine: Activation of Macrophage. Food Science &amp; Nutrition. https://doi.org/10.1002/fsn3.72530

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