Effects of Tea Polyphenols on the Pharmacokinetics of Atorvastatin and Underlying Mechanisms in Hyperlipidemic Rats

Can Feng, Feng Zhao, Dengyu Zuo, Guoxun Pang, Yinling Ma

Open source

DOI: 10.1002/fsn3.72543
Published: 2026-11
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72543,
  title = {Effects of Tea Polyphenols on the Pharmacokinetics of Atorvastatin and Underlying Mechanisms in Hyperlipidemic Rats},
  author = {Can Feng and Feng Zhao and Dengyu Zuo and Guoxun Pang and Yinling Ma},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72543},
  url = {https://doi.org/10.1002/fsn3.72543}
}

RIS

TY  - JOUR
TI  - Effects of Tea Polyphenols on the Pharmacokinetics of Atorvastatin and Underlying Mechanisms in Hyperlipidemic Rats
AU  - Can Feng
AU  - Feng Zhao
AU  - Dengyu Zuo
AU  - Guoxun Pang
AU  - Yinling Ma
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72543
UR  - https://doi.org/10.1002/fsn3.72543
ER  -

APA

Feng, C., Zhao, F., Zuo, D., Pang, G., & Ma, Y. (2026). Effects of Tea Polyphenols on the Pharmacokinetics of Atorvastatin and Underlying Mechanisms in Hyperlipidemic Rats. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72543

Source records

crossref · retrieved 2026-11-07T17:39:50.145Z