Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications

Farhang Hameed Awlqadr, Iffat Ullah, Muhammad Tayyab Arshad, Mamoona Shehzadi, Ali Ikram, Meerab Sajid, Mohammed Ali Al‐Duais, Md. Sakhawot Hossain

Open source

DOI: 10.1002/fsn3.72546
Published: 2026-11
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72546,
  title = {Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications},
  author = {Farhang Hameed Awlqadr and Iffat Ullah and Muhammad Tayyab Arshad and Mamoona Shehzadi and Ali Ikram and Meerab Sajid and Mohammed Ali Al‐Duais and Md. Sakhawot Hossain},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72546},
  url = {https://doi.org/10.1002/fsn3.72546}
}

RIS

TY  - JOUR
TI  - Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications
AU  - Farhang Hameed Awlqadr
AU  - Iffat Ullah
AU  - Muhammad Tayyab Arshad
AU  - Mamoona Shehzadi
AU  - Ali Ikram
AU  - Meerab Sajid
AU  - Mohammed Ali Al‐Duais
AU  - Md. Sakhawot Hossain
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72546
UR  - https://doi.org/10.1002/fsn3.72546
ER  -

APA

Awlqadr, F. H., Ullah, I., Arshad, M. T., Shehzadi, M., Ikram, A., Sajid, M., Al‐Duais, M. A., & Hossain, M. S. (2026). Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72546

Source records

crossref · retrieved 2026-11-07T07:53:03.510Z