Development and Characterization of Bigel Based on Chitosan/Sodium Caseinate Hydrogel and Soy Lecithin/Beeswax Oleogel as Carriers for Ferulic Acid

Ghazal Kalantari, Fatemeh Valizadeh, Khadije Abdolmaleki

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DOI: 10.1002/fsn3.72549
Published: 2026-11
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72549,
  title = {Development and Characterization of Bigel Based on Chitosan/Sodium Caseinate Hydrogel and Soy Lecithin/Beeswax Oleogel as Carriers for Ferulic Acid},
  author = {Ghazal Kalantari and Fatemeh Valizadeh and Khadije Abdolmaleki},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72549},
  url = {https://doi.org/10.1002/fsn3.72549}
}

RIS

TY  - JOUR
TI  - Development and Characterization of Bigel Based on Chitosan/Sodium Caseinate Hydrogel and Soy Lecithin/Beeswax Oleogel as Carriers for Ferulic Acid
AU  - Ghazal Kalantari
AU  - Fatemeh Valizadeh
AU  - Khadije Abdolmaleki
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72549
UR  - https://doi.org/10.1002/fsn3.72549
ER  -

APA

Kalantari, G., Valizadeh, F., & Abdolmaleki, K. (2026). Development and Characterization of Bigel Based on Chitosan/Sodium Caseinate Hydrogel and Soy Lecithin/Beeswax Oleogel as Carriers for Ferulic Acid. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72549

Source records

crossref · retrieved 2026-11-07T13:17:48.647Z