Quality Attributes and Health Risk Assessment of Sapodilla ( <i>Manilkara zapota</i> ) Subjected to Artificial Ripening Practices

Usama Nasir, Amir Ismail, Muhammad Riaz, Asif Mahmood, Waheed Al Masry, Muhammad Latif, Farwa Aslam, Sher Ali, Carlos Augusto Fernandes de Oliveira, Muhammad Zahid Aslam

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DOI: 10.1002/fsn3.72565
Published: 2026-11
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72565,
  title = {Quality Attributes and Health Risk Assessment of Sapodilla (
                    <i>Manilkara zapota</i>
                    ) Subjected to Artificial Ripening Practices},
  author = {Usama Nasir and Amir Ismail and Muhammad Riaz and Asif Mahmood and Waheed Al Masry and Muhammad Latif and Farwa Aslam and Sher Ali and Carlos Augusto Fernandes de Oliveira and Muhammad Zahid Aslam},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.72565},
  url = {https://doi.org/10.1002/fsn3.72565}
}

RIS

TY  - JOUR
TI  - Quality Attributes and Health Risk Assessment of Sapodilla (
                    <i>Manilkara zapota</i>
                    ) Subjected to Artificial Ripening Practices
AU  - Usama Nasir
AU  - Amir Ismail
AU  - Muhammad Riaz
AU  - Asif Mahmood
AU  - Waheed Al Masry
AU  - Muhammad Latif
AU  - Farwa Aslam
AU  - Sher Ali
AU  - Carlos Augusto Fernandes de Oliveira
AU  - Muhammad Zahid Aslam
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.72565
UR  - https://doi.org/10.1002/fsn3.72565
ER  -

APA

Nasir, U., Ismail, A., Riaz, M., Mahmood, A., Masry, W. A., Latif, M., Aslam, F., Ali, S., Oliveira, C. A. F. D., & Aslam, M. Z. (2026). Quality Attributes and Health Risk Assessment of Sapodilla ( <i>Manilkara zapota</i> ) Subjected to Artificial Ripening Practices. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72565

Source records

crossref · retrieved 2026-11-10T21:29:08.076Z