Potato Protein Peptides as a Serum-Reducing Supplement for MDCK Cell Culture Medium.

Gao D, Wang J, Li H, Yang Q, Wang C, Cao Y, Mei J, Yang X, Bai Q, Ding G

DOI: 10.1002/fsn3.72571
Published: 2026 Nov
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72571,
  title = {Potato Protein Peptides as a Serum-Reducing Supplement for MDCK Cell Culture Medium.},
  author = {Gao D and Wang J and Li H and Yang Q and Wang C and Cao Y and Mei J and Yang X and Bai Q and Ding G},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72571},
  url = {https://doi.org/10.1002/fsn3.72571}
}

RIS

TY  - JOUR
TI  - Potato Protein Peptides as a Serum-Reducing Supplement for MDCK Cell Culture Medium.
AU  - Gao D
AU  - Wang J
AU  - Li H
AU  - Yang Q
AU  - Wang C
AU  - Cao Y
AU  - Mei J
AU  - Yang X
AU  - Bai Q
AU  - Ding G
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72571
UR  - https://doi.org/10.1002/fsn3.72571
ER  -

APA

D, G., J, W., H, L., Q, Y., C, W., Y, C., J, M., X, Y., Q, B., & G, D. (2026). Potato Protein Peptides as a Serum-Reducing Supplement for MDCK Cell Culture Medium.. Food science & nutrition. https://doi.org/10.1002/fsn3.72571

Source records

pubmed · retrieved 2026-11-10T04:49:27.671Z