Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of <i>Dennettia tripetala</i> fruits in healthy rats
- DOI
- 10.1002/fsn3.792
- Published
- 2018-11-19
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.792,
title = {Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of <i>Dennettia tripetala</i> fruits in healthy rats},
author = {Sylvia O. Omage and Noghayin E. J. Orhue and Kingsley Omage},
year = {2018},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.792},
url = {https://doi.org/10.1002/fsn3.792}
}RIS
TY - JOUR TI - Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of <i>Dennettia tripetala</i> fruits in healthy rats AU - Sylvia O. Omage AU - Noghayin E. J. Orhue AU - Kingsley Omage PY - 2018 JO - Food Science & Nutrition DO - 10.1002/fsn3.792 UR - https://doi.org/10.1002/fsn3.792 ER -
APA
Omage, S. O., Orhue, N. E. J., & Omage, K. (2018). Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of <i>Dennettia tripetala</i> fruits in healthy rats. Food Science & Nutrition. https://doi.org/10.1002/fsn3.792
Source records
- crossref · retrieved 2026-09-25T13:34:40.498Z